The first day I went to a grocery store and got some snap peas (they were tough), a box of Earthbound arugula to munch over the days (I had pinches of this out of the box as I got ready in the a.m., and it actually was good. Strange), green grapes, some green apples (skin was tough; had to peel), and 2 gallons of water for coffee and drinking.
I packed snacks for the day, each day. My mom and I would skip a formal lunch or buying anything. We would just take a break and eat what we had brought. It helped that we ate a protein breakfast each morning at the lodge before leaving. I had a spinach/veggie omelet that was very fresh, along with some fruit (no toast or potatoes or juice). One of the nights I tried their Ventana salad and it was good, so I ordered it for breakfast one time also (no dressing) : ) It had a lot of fresh berries, mandarin orange slices, baby leaves, spiced pecans, a few blue cheese crumbles. It was really good! I must say the food at the lodge we stayed at was very fresh and good.
So for the past two days I am focusing on juicing. Although after my yoga this morning, I made a killer green smoothie. It contained;
- kale leaves (I take out the rib and save that for juicing)
- 1 banana
- 1 cutie tangerine
- green grapes
- fine unsweetened coconut
- ground flax seed
- raw chocolate nibs (unsweetened)
- hemp seeds
- goji berries
- lots of cold water

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