This morning I juiced
- Kale
- meyer lemon
- 1/2 cucumber
- snap peas
- parsley
- d'anjou pear
- green grapes
around 2 I had a few raw cashews and a bit later some sea crunchies as a snack.
4:30 juice
I went to Earthbound before picking up Josefina and they had purple Kale. Does anyone know if this is as nutritous as the green kind? I imagine it's missing chlorophyll? So maybe it's not as nutritious as the dark green kind? Hmmm. Anyway, I bought it : )
I also bought 'cilantro', which when I got home I realized I had actually picked up flat (italian) parsley. Whoops! I also bought meyer lemons. I can believe I have to pay for organic meyers (not cheap at this farm stand) when we have a tree outside. But my new juicing obsession currently has the tree bare, with only green fruits : )
so my juice included;
- purple kale
- flat parsley
- 1 large honeycrisp apple
- about 10 peeled baby carrots
- 1 1/2 meyer lemons
Dinner was leftover roast chicken (it was delish cold with a touch balsamic dressing), a little squash, and a huge salad. That's two days in a row raw during the day and chicken (animal protein) at night. So I'm putting the next two days together 100% raw. We'll go from there : )

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